Multipurpose spaces, wine-bar, ethnic cafés, theme restaurant, food-court... today, there are many solutions and many offers to attract and entertain food lovers.
The fact of eating outside home has become today a very fragmented consumption universe, that never stops evolving and changing.
End-consumers can choose among many different offers, where public can eat quickly or slowly, standing or sitting, at the counter or at the table, in a cosy or in a formal atmosphere. Consumers' tastes and needs never stop evolving and changing, in a market where trends are increasing, day by day, and where offer must be unique, focused and effective.
Original formats for demanding consumers
Since 1982, CNC has been designing and creating innovative solutions for the foodservice industry, adapting itself to the ever changing need of modern dynamic consumers.
Spaces with different features, where furniture, graphics and service structures are perfectly matched, in order to offer comfort, pleasure and functionality.
Our goal is to study and to carry out modern and trendy solutions, regardless of the size and the location of the commercial area: big, medium or small size; in a shopping area, in the city centre, in an airport or a railway station.